It’s bourbon whiskey that best deserves the appellation of “the quintessential American spirit,” says Casey Campfield of downtown bar The Crow & Quill. “There’s a poetic allure to the history of bourbon that really appeals to me.”
Tag: bourbon
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Flat Rock failure
ASHEVILLE, NC
Top of the Monk event to spotlight bourbon and the Manhattan
No plans for hump day? How about Whiskey Wednesday at Thirsty Monk?
Whiskey 101: Dozens attend Heaven Hill ‘bourbon school’
Thanks to a recent event at Seven Sows Bourbon & Larder, many of us can now say we’ve been to “bourbon school.” Monday night, over 70 thirsty patrons poured into the Bourbon & Larder for Heaven Hill Distilleries’ Old Fashioned University, a night of Southern food and whiskey enlightenment.
Seven Sows Bourbon and Larder to bring Southern cooking to Biltmore Avenue
The restaurant is a collaboration between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewing. The owners plan to offer heirloom vegetables, regionally sourced meat and seafood, and of course, bourbon.