Area head brewers reflect on their professional work and why they and others hop from job to job.

Area head brewers reflect on their professional work and why they and others hop from job to job.
The Asheville Wine and Food Festival caps its eighth year with an updated Grand Tasting event; Gan Shan Station brings Charleston chef Daniel Heinze onboard for Sunday Supper, Appalachian Appetite photo contest looks for images of family recipes; Sanctuary Brewing Co. hosts and anniversary bash and The Cheese Store of Asheville plans a pairing event with Blue Ghost Brewing Co.
Greg Koch is one of country’s leading impassioned craft-beer brewers, and he’s coming to Asheville on Oct. 28 to brazenly promote his latest book and discuss craft beer.