Western North Carolina, which, despite a paucity of ethnic and racial diversity demographically, boasts a wide range of global culinary representation.
Tag: Cafe Soleil
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Digging deep: Some WNC restaurants are rooted in family heritage
For many Western North Carolina chefs, having control of a menu offers a means of honoring family history and celebrating culinary heritage.
La Guinguette brings French and Latin tastes and traditions to Black Mountain
A century ago, French suburbanites favored spending lazy weekend days relaxing at outdoor drinking establishments called guinguettes. Now, veteran Asheville restaurateurs Cecilia Marchesini and Stephane Diaz are reinventing this concept for the Western North Carolina crowd.