Asheville locals can get an advance taste of the menu at the Foothills Local Meats Butcher’s Table dinner this week.
Tag: Canyon Kitchen
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Small bites: Tuesday Tease at Trade and Lore
In this week’s food news, Trade and Lore launches evening events, Urban Orchard Cider Co. hosts a fundraising event focused on Lyme disease, The Imperial Life plans a bartending class, The Montford Pull Up opens on Montford Avenue and California vintner Guy Davis presents a wine dinner at Canyon Kitchen.
One hour out: Fall foodie getaways that don’t stray far from Asheville
Fall weather is a great excuse for a day trip, and the areas outside Asheville offer numerous opportunities for adventures of both the active and edible variety.
Small Bites: Soda Papa
Soda Papa debuts handmade drinks, Salt & Smoke brings another food partnership to Burial Beer, local pizza makers get set for a showdown at Pizza Pan-demonium and former Red Stag Grill chef Adam Hayes joins the team at John Fleer’s Cashiers project, Canyon Kitchen.
Small bites
Notes from the Asheville food scene