Asheville locals can get an advance taste of the menu at the Foothills Local Meats Butcher’s Table dinner this week.
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Asheville locals can get an advance taste of the menu at the Foothills Local Meats Butcher’s Table dinner this week.
In this week’s food news, Trade and Lore launches evening events, Urban Orchard Cider Co. hosts a fundraising event focused on Lyme disease, The Imperial Life plans a bartending class, The Montford Pull Up opens on Montford Avenue and California vintner Guy Davis presents a wine dinner at Canyon Kitchen.
Fall weather is a great excuse for a day trip, and the areas outside Asheville offer numerous opportunities for adventures of both the active and edible variety.
Soda Papa debuts handmade drinks, Salt & Smoke brings another food partnership to Burial Beer, local pizza makers get set for a showdown at Pizza Pan-demonium and former Red Stag Grill chef Adam Hayes joins the team at John Fleer’s Cashiers project, Canyon Kitchen.
Notes from the Asheville food scene