“Ninja Spirits will focus on traditional spirits, with our first release being a wheat-based vodka,” says Allison Brown-Rangel, co-owner of Asheville Brewing Co. and public relations representative for the new retail spirit brand.
Dine To Be Kind returns to help area animals. Also: Crawfish boils at Jettie Rae’s; a pop-up dinner at DSSOLVR; and more!
On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper returns; and more!
AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.
To celebrate the open mic and jam session’s third anniversary, organizer Jon Edwards is returning Musicians in the Round to its roots: Every Monday in May is devoted to songs written within 60 miles of Asheville.
Food Connection’s largest fundraiser of the year is a music sampling of Western North Carolina; Catawba Brewing Co., serves up a beer-filled brunch to take the edge off winter; The French Broad Vignerons seeks potential wine judges; and Bee School is nearly in session at The Center for Honeybee Research.