Small bites: River Arts District Fall Studio Stroll benefits MANNA

River Arts District Artists partners with MANNA FoodBank and Ingles for a canned food drive. Also, Highlands Food and Wine Festival celebrates its 10th year, Addison Farms Vineyard launches a wine club, the West Asheville Tailgate Market holds a Caribbean soul food supper and a new Mediterranean restaurant will open soon in the former Chorizo spot in the Grove Arcade.

The Thunderbird’s final flight

With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.

Trio of Asheville chefs make semifinals for ‘Best Chef in the Southeast’

Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs — John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate — also have […]