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    Tag:  Chai Pani

    Showing 1-21 of 48 results

    What’s new in food: Red Fiddle Vittles opens in Arden

    Posted on March 8, 2022March 10, 2022 by Kay West

    Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!

    4.3 K views+FoodFood News

    What’s new in food: Faux Lox Foods launches in Asheville

    Posted on January 4, 2022January 6, 2022 by Kay West

    Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!

    6.0 K views1FoodFood News

    What’s new in food: Vinnie’s Neighborho­od Italian sets to open in South Asheville

    Posted on September 21, 2021September 22, 2021 by Kay West

    Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!

    7.2 K views+FoodFood News

    Asheville chefs share memories and recipes for global grilling

    Posted on July 20, 2021July 19, 2021 by Kay West

    Editor’s note: Recipes for items featured can be found at the end of this article.  Now that the Fourth of July is behind us but several more months of outdoor cooking remain, it might be a good time to set aside the sizzling sirloin and shriveled up hot dogs to poke around some more adventurous ways […]

    4.6 K views+FoodFood News

    Two downtown historic buildings emerge as dining destinatio­ns

    Posted on June 16, 2021June 16, 2021 by Kay West

    As Asheville businesses begin to resurface from the crushing effects of COVID-19, the S&W Building and the Grove Arcade are being reimagined as vibrant, food-focused community gathering spots.

    3.7 K views2FoodFood News

    Restaurant groups help owners manage growth

    Posted on April 21, 2021April 19, 2021 by Kay West

    An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.

    2.1 K views+FoodFood News

    What’s new in food: Asheville plans a nutritiona­l food hub

    Posted on April 7, 2021April 5, 2021 by Kay West

    Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.

    2.4 K views+FoodFood News

    Tailgate markets use 2020 hindsight to roll out fresh plans for 2021

    Posted on March 31, 2021March 29, 2021 by Kay West

    After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso

    2.7 K views+FoodFood News

    Asheville restaurate­urs reflect on 2020, look ahead to 2021

    Posted on December 22, 2020December 21, 2020 by Kay West

    Five Asheville restaurateurs answer four questions on the state of their industry.

    5.5 K views1FoodFood News

    Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle

    Posted on December 1, 2020November 30, 2020 by Kay West

    Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .

    4.7 K views+FoodFood News

    Two new specialty chicken restaurant­s are ready to hatch

    Posted on October 13, 2020October 13, 2020 by Kay West

    October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.

    6.3 K views2FoodFood News

    Asheville chefs turn their home kitchens into virtual cooking classes

    Posted on June 11, 2020June 8, 2020 by Kay West

    When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.

    5.0 K views1FoodFood News
    Asheville nabs five James Beard Award nods across four categories

    Asheville nabs five James Beard Award nods across four categories

    Posted on March 14, 2020March 9, 2020 by Kay West

    Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.

    5.1 K views+FoodFood News

    Since leaving Buxton Hall Barbecue, chef Ashley Capps has been playing around

    Posted on March 13, 2020March 13, 2020 by Kay West

    The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.

    6.2 K views2FoodFood News

    Small bites: Home for the Holidays Fundraiser returns

    Posted on December 17, 2019December 16, 2019 by Thomas Calder

    Several local restaurants and breweries are participating in the eighth annual Home for the Holidays Fundraiser. Also: Southern Appalachian Brewery hosts Gospel Brunch with Redneck Mimosa; The Cut Cocktail Lounge in Sylva celebrates Christmas Eve and Christmas Day; and plenty more in this week’s Small bites.

    3.2 K views+FoodFood News

    Small bites: Goombay brings it back to The Block

    Posted on September 17, 2019September 11, 2019 by Thomas Calder

    Goombay Celebration looks to honor The Block during this year’s festivities. Also: Fiesta Hendersonville returns; Chai Pani turns 10; White Moon introduces evening hours; and more in this week’s Small Bites.

    3.1 K views5FoodFood News

    Small bites: MG Road bids adieu

    Posted on July 30, 2019July 29, 2019 by Thomas Calder

    MG Road will close on Aug. 3. Owner Meherwan Irani plans to use the space as a downstairs lobby bar for his restaurant, Chai Pani. Also: Asheville Tea Co. and Franny’s Farm host a hemp tea party; Asheville Pizza & Brewing Co. teams up with Luella’s Bar-B-Que; and more in this week’s Small Bites.

    3.3 K views+FoodFood News

    The gospel of okra: Chris Smith’s new book urges us all to embrace the slime

    Posted on June 7, 2019June 3, 2019 by Gina Smith

    In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.

    5.2 K views4FoodFood NewsLiteratureSustainability

    Successful Asheville restaurant­s write their own recipes for out-of-state expansion

    Posted on May 1, 2019April 29, 2019 by Kay West

    Local restaurant owners discuss the strategies and motivations behind their expansions.

    5.0 K views+FoodFood News

    Small bites: The Affair in White returns

    Posted on August 7, 2018August 6, 2018 by Thomas Calder

    On Saturday, Aug. 11 the the Renaissance Asheville Hotel will host the seventh annual White Fundraiser. The event benefits the local nonprofit Loving Food Resources. Also this week: Summer at the Old Dairy Barn Harvest; The 41st annual Sourwood Festival; Cider and Cheese Pairing; and plenty more.

    3.9 K views+FoodFood News

    Small bites: Chai Pani reopens with a fresh look

    Posted on March 20, 2018March 19, 2018 by Thomas Calder

    After eight years, Chai Pani’s original downtown Asheville location has gotten a makeover. Also: Asheville Food Truck Showdown returns; Villagers hosts a fermentation workshop; Women Vinters Wine Dinner comes to Golden Fleece; Clyde’s Burger Stop opens and Asheville Pizza & Brewing Co. says farewell to its popular lunch buffet.

    6.7 K views+FoodFood News
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