Local catering companies are creating memories by using culinary and cocktail ingenuity.
![](https://mountainx.com/wp-content/uploads/2016/02/Corey-330x495.jpeg)
Local catering companies are creating memories by using culinary and cocktail ingenuity.
Barbecue is in the spotlight at Tryon’s Blue Ridge BBQ and Music Festival, Happy Jack’s moves beyond breakfast, Postre Caramels launches in Asheville, Addison Farms Vineyard hosts a wine dinner under the stars and Living Web Farms offers a plant-based summer cooking workshop.