The Museum of the Cherokee Indian holds a two-day event celebrating the Cherokee language. Plus, a fashion show honoring Black leaders; “The Granddaddy” of all festivals at UNCA; and more.
Tag: chef Elliott Moss
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What’s new in food: Chef Elliott Moss opens Regina’s Westside
James Beard-nominated chef opens second restaurant in a matter of months along Patton Avenue. Plus, Asheville Art Museum opens exhibition focused on food; Tastee Diner opens for dinner; and more.
Punk Wok is reborn at Buxton Hall Barbecue
At MG Road, chef Elliott Moss’ Punk Wok pop-ups gave Monday nights new flare, with Asian dishes making their way from his hands to the bar’s temporarily punked-out lounge area. Now the series makes a comeback at Buxton Hall Barbecue on four nights in February.