Some local restaurants push culinary boundaries, with palate-challenging dishes like cricket tacos, mustard ice cream, liver pudding and more.
Tag: crickets
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Quick dish: Never Blue chef Jesse Roque talks about cooking with crickets, exotic melons and more
Chef Jesse Roque describes her downtown Hendersonville restaurant, Never Blue, as a “state of mind and a matter of taste.”
Return To Bee City
Sometimes, even if you try to bee conscientious to one group, you may still bug some other one.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a local entrepreneur’s quest to make crickets a day-to-day food ingredient, Girls Rock Asheville’s second musical summer camp and a world-class jazz album led by WCU educator Pavel Wlosok.