Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
Dining Out For Life is back for its 21st annual event. Also: 12 Bones Brewing celebrates its 4-year anniversary; Hood Huggers International rings in its 20th year; and more!
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
Chef Dan Silo opens Sawhorse on New Leicester Highway. Also: Cider, Wine and Dine weekend returns to Henderson County; Azalea Bistro launches in Saluda; Community Table hosts its latest Empty Bowl fundraiser for MANNA FoodBank and more local food news.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
From the Western North Carolina Aids Project Dining Out for Life®, presented by Prestige Subaru, returns to Western North Carolina April 24, with participating restaurants in Buncombe, Haywood, Henderson, Jackson, Macon, Madison, Mitchell and Transylvania Counties donating 20% of sales to support Western North Carolina AIDS Project. Dining Out For Life® volunteers, called Ambassadors, attend […]
This weekend features an eclectic offering of low-budget events, including a map reading class, multiple garden sales, star gazing in the Smokeys and more.
Due to federal budget cuts and a consistent demand for its services, the Western North Carolina AIDS Project will have a full plate this year, according to its executive director, Jeff Bachar. And Bachar wants to see community members with full plates of their own during this year's Dining Out for Life fundraiser on Thursday, […]
It’s that time again: Thursday, April 26 is Dining Out for Life. Throughout the day, more than 100 area restaurants will donate 20 percent of their gross sales to WNCAP, a public-health nonprofit that provides free HIV-related services in 18 WNC counties. (Photo courtesy of Dining Out for Life)
Eat lots (it’s for a good cause) on Thursday, April 29. Then head to The Grove House to celebrate the success of WNCAP’s annual fundraiser.
