Asheville bartenders raise money for local charities through Asheville Negroni Week; Dough closes its market and expands classroom offerings; Great Harvest Bread Co. comes to South Asheville; and Monte’s Sub Shop in Hendersonville opens a taproom. Plus check out local tea events for June.
Tag: dough
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Small Bites: Peaberry Press brings coffee, smoothies to River Ridge
A new coffee shop is open in East Asheville; Dough closes for remodeling; Hopey & Co. announces downtown expansion plans; Asheville Mardi Gras plans a Cajun Cook-off and
Beyond the chocolate chip: Local bakers share their favorite holiday cookies
Local bakeries are busy making tempting and festive cookies for the holiday season. Click through for the story followed by several recipes from members of the Asheville Bed & Breakfast Association, as well as a gluten-free recipe for chocolate snowball cookies from a Brevard home baker.
Let’s talk turkey: Thinking outside your own kitchen for Thanksgiving dinner
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
Small Bites: The return of CiderFest NC
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
Asheville’s renewed love affair with fried dough
Doughnuts are about as rare in Asheville as a three-piece suit. Fortunately, a few spots throw life rings to the doughnut deprived — and more help is coming.
Local restaurants serve up some romance this Friday
Valentine’s Day is only two days away, and (nearly) every Yelp-approved romantic restaurant in town has been booked for days. Lucky for Ashevilleans, impromptu plans and comfy meals are just our style – and even the coziest nooks and crannies in this quaint town are dressing up for the occasion.
Festiveness for foodies
Holiday blues got you down? A flurry of local workshops, wine tastings and tea parties offer opportunities to infuse your holiday social calendar with culinary merriment. With so much deliciousness (and/or alcohol) in your belly you’ll be rendered incapable of muttering “humbug.”
Two specialty grocers open next week
Dough on Merrimon Avenue anticipates a quiet opening in early February and a grand opening celebration on Tuesday, Feb. 12. In Woodfin’s Reynold’s Village, Livi’s Pantry will open around the same time.