Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
The East End/Valley Street Community Heritage Festival offers a celebration specific to that section of town and its past and present inhabitants. Organizers will recognize the oldest living residents of the neighborhood — one is a nonagenarian — and Aggie Jean Jackson, author of two books set in Asheville’s East End, will be on hand to discuss and sign copies of her works.