Asheville Crafted Edge brings artisan knives to downtown Asheville. Also: Anoche opens in the River Arts District; holiday bar crawls come to town; and plenty more!
Tag: Eden Out
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Ashevilleans celebrate compassion by taking turkey off the table
Local restaurants, breweries and organizations have developed creative ways to celebrate the holiday without the meat.
Hail seitan: A meat lover explores Asheville VeganFest
A dedicated meat-loving omnivore faces his deepest fears and takes on Asheville VeganFest. Featuring artwork by Katrin Dohse and a photo gallery from the event by Sarah Whelan.
The Block off biltmore: New vegan bar celebrates diversity, history
Reminiscent of an Prohibition-era speakeasy with its cream and burgundy walls, vinyl club chairs, old church pews and dark brown circular tables, the bar and event center pays homage to the history of the building and its surrounding neighbors. “This is an event concept bar,” says owner Cam MacQueen. “This bar is about telling the story of this space, of this block, of bringing people together.”
Food Connection gets restaurants’ excess to those in need
Local Flavor AVL co-founder Flori Pate recently launched a new project aimed at community progress through collaboration. Food Connection, which consolidates hunger and food waste by redirecting surplus edibles, will hold a kickoff fundraiser at the Altamont Theatre on Friday, March 13.