Highland Brewing Co. debuts Clawtoberfest, a new fall celebration featuring autumnal beer, food, fun and games. Also: Bountiful Cities’ Community Garden Network hosts a Fall Equinox Garden Dinner Party; Devil’s Foot Beverage Co. launches The Mule; and more!
Brews and Bears returns to the WNC Nature Center with the launch of its monthly summer event series on Friday, May 10. Also: Rhubarb hosts a honey-tasting event; Food For Your Fingers opens; Tressa’s Downtown Jazz & Blues closes; and more.
The 14th annual Asheville Bread Festival returns at a new location. Also: The James Beard Foundation’s Celebrity Chef Tour dinner, A Field Guide to Mushrooms of the Carolinas; Table hosts its second Women’s Dinner: Why We Cook, FED Talks: The Magic of Fermentation and WakuWaku Eatery opens on Merrimon Avenue.
East Fork Pottery introduces the One Bowl Dinner fundraising series. Also: Edible Asheville hosts its latest FED Talk, Luella’s Bar-B-Que celebrates 10 years, Hickory Nut Gap Farm hosts a butchery class and Virgola opens in Biltmore Village.
Asheville senior gardeners who live in the Battery Park and Vanderbilt apartments are hard at work installing planters and other elements that will make up their new community garden on city-owned land at 33-35 Page Ave. A group of teens pitched in on June 7 to help with the effort.
