“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
It’s easy to make fermented sauerkraut and pickles at home using just a few simple ingredients and inexpensive supplies.
Fermented foods have a variety of health benefits, including improved digestion and a stronger immune system . At a recent fermentation workshop at the Organic Growers Conference, Sandor Katz taught particpants how to make sauerkraut, his signature food for which he was nicknamed “Sandorkraut.”
MANNA FoodBank will deliver its millionth weekend food pack to a local student; Table will explore the many Mexican moles at an upcoming dinner event; Medea’s Espresso & Juice Bar is offering a fermentation workshop; and an A-B Tech culinary arts graduate is advancing to a national-level competition.