“How do we bring literature to the spaces where people already are?” asks Jacqui Castle, an author and Lit Local Mini Bookshops.
Tag: Filo
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Fear and loathing in Coffeeland
See what happens when a writer consumes five cups of coffee in the same number of hours, as part of an assignment to check out the Asheville coffee scene.
Bagels rising: WNC bakers deliver the hole schmear
From a soon-to-open spot on Hendersonville Road to established businesses like West End Bakery, the Asheville area boasts several independent bakeries that are big on bagels.
Small bites: Buffalo Nickel brings the Kentucky Derby to West Asheville
Buffalo Nickel expects a run on mint juleps at its second Derby Party; Post 70 hosts its own Derby Day Cookout; Luella’s Bar-B-Que opens a second location in South Asheville; and Velvet & Lace hosts its last dark and witchy cocktail party.
Sip & Smoke: Post 70 Indulgence Bar series focuses on cigars and strong spirits
At Filo’s cocktail lounge, bartender Courtney Nelson brings together cigars and fine liquors for a unique learning (and tasting) opportunity the last Wednesday of each month.
Spirits of the season: Cocktails to bring good cheer to the home bar
Some of Asheville’s best craft cocktail artists provide inspiration for festive tippling.
Cocktails and tapas in East Asheville: Greek eatery Filo gets revamped
Revered for its sumptuous desserts, the Greek-style café reopened for business on Saturday, June 20, complete with a new vision and a liquor license.
From dirt to dining room: Restaurant gardens give new meaning to farm-to-table cuisine
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.