From a soon-to-open spot on Hendersonville Road to established businesses like West End Bakery, the Asheville area boasts several independent bakeries that are big on bagels.
Buffalo Nickel expects a run on mint juleps at its second Derby Party; Post 70 hosts its own Derby Day Cookout; Luella’s Bar-B-Que opens a second location in South Asheville; and Velvet & Lace hosts its last dark and witchy cocktail party.
At Filo’s cocktail lounge, bartender Courtney Nelson brings together cigars and fine liquors for a unique learning (and tasting) opportunity the last Wednesday of each month.
Some of Asheville’s best craft cocktail artists provide inspiration for festive tippling.
Revered for its sumptuous desserts, the Greek-style café reopened for business on Saturday, June 20, complete with a new vision and a liquor license.
Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.