Slow Food Asheville invites local gardeners to grow the heirloom bean this summer as part of a communitywide initiative that culminates with data gathering and a potluck celebration.
Tag: Food Heritage Project
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Asheville Heritage Food Project celebrates endangered vegetable and fruit varietals
A group of local farmers, gardeners, educators and food enthusiasts recently joined forces to participate in Slow Food Asheville’s first Heritage Food Project, honoring and promoting the Nancy Hall sweet potato.