From Japanese kakigori to Filipino halo-halo, Asheville is serving some chilly summer treats that venture far beyond a scoop of vanilla.
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From Japanese kakigori to Filipino halo-halo, Asheville is serving some chilly summer treats that venture far beyond a scoop of vanilla.
Blue Ridge Food Ventures is planning its annual holiday market, including a smorgasbord of locally made products that are ripe for gifting. Meanwhile, West Asheville gets a new ice cream joint; Chabad House celebrates the 10th iteration of its Chanukah Live celebration; Buxton Hall hosts a monthly night honoring lady bartenders; and Addison Farm Vineyards prepares to host its Handcrafted Christmas with shopping and refreshments.