Lemon pizza and rye pasta are on the menu at the recently opened Luminosa restaurant. Also in this week’s local food news, 10th Muse Comfort Food reopens, Vowl cocktail bar debuts at DSSOLVR, Asheville Beauty Academy closes and much more.
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What’s new in food: Asheville City Market returns to downtown
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
What’s new in food: Cider trails, barbecue book, beaucoup wine and burgers on the Broad
Turning lemons into lemonade is a tried-and-true solution to a challenging situation. Turning apples into hard cider is increasingly a formula for adult-beverage business success in North Carolina, the seventh-largest apple growing state in the country. With the recent creation of the NC Cider Trail at cidernc.com, the N.C. Cider Association aims to guide cider […]
What’s new in food: Queens on the stage, chefs on the move and cider meets cheese
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
What’s new in food: A mix of good news and uncertainty kicks off 2021
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
Record-pressing facility Citizen Vinyl opens in downtown Asheville
The collaboratively envisioned vinyl-pressing facility, performance space, record store, craft cocktail bar and eatery opens Thursday, Oct. 8.
Tailgate markets seed bountiful relationships between farmers and chefs
Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
Generations of flavor: Rhubarb spreads its roots from past to present
The perennial’s tart edible stalks lend themselves to everything from pies to pickles, and its robust root systems make it an ideal plant for sharing with friends.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Sunday morning coming down: Springtime is brunch time in Asheville
Warm weather and sunny days mean brunch season has arrived at local restaurants.