In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
Tag: Green Opportunities Kitchen Ready program
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The soul of Southside: How some Asheville chefs are restoring a culinary heritage
Through restaurant ventures and a nonprofit culinary training program, Asheville is finding fresh ways to celebrate its soul food legacy.
Behind the wheel: A chef-farmer collaboration reboots the Ujamaa Freedom Market initiative
Through a partnership with Patchwork Urban Farms, chef Gene Ettison is leveraging a new entrepreneurial venture to bring healthy meals and grocery options to Asheville’s food deserts.
Intuition and tradition: Asheville chefs take varied approaches to cooking with eggplant
The enigmatic nightshade vegetable is a summer favorite for local chefs and farmers.
