Asheville native opens a coffee shop at The District in Biltmore Village. Plus, Elliott Moss’ new ventures; Asheville Mardi Gras’ Cajun Cookoff returns; and more.
Tag: Greg Garrison
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What’s new in food: Finch to open in Biltmore Village
Finch Gourmet Market & Wine Bar opens in Biltmore Village. Plus: Pop Bubble Tea prepares for grand opening in North Asheville; Howdy Homemade Ice Cream launches in Arden; and plenty more!
Treat yourself: Asheville scares up sweet Halloween offerings — no costume required
Black Death ice cream, Corpse Reviver cocktails and chocolate sugar skulls are just a few of the Halloween goodies on the menu around Asheville.
Small bites: Luella’s opens second location in South Asheville
Luella’s Bar-B-Que will duplicate its pork-purveying efforts with a new location in Biltmore Park; Asheville Wine & Food Festival has announced its first Asheville Cocktail Week; Local Provisions is serving Italian wines with the flavors of winter at a pairing dinner; and The Hop Ice Creamery is celebrating its first year with free kiddie scoops for all.
Small bites: Hard-cider ice pops from Urban Orchard and The Hop
Urban Orchard’s specialty ciders are used by The Hop to make several frozen treats; Foothills Meats has added another business partner and announced a CSA with meat and house-made deli products in addition to expanding into Charlotee; MG Road will host a wintery dining experience with the help of guest chef James Grogan; and MetroWines donates a portion of select sales to combat muscular dystrophy.
