What people know and prefer when it comes to turkey’s signature side dish depends largely on what side of the Mason-Dixon line they grew up on.
Part biography, part travel guide, Bruce Johnson’s latest book highlights key landmarks and locations the three literary icons visited or frequented during their respective stays in Asheville in the 1930s.
“The city allowed the builder to go through all the expensive steps required to get total approval from all regulatory agencies, and then several Council members announced their intent to vote against it because, in their great wisdom, they have made the arbitrary decision that Asheville already has too many hotels.”
Third shift can be challenging to acclimate to — whether it’s learning to sleep during the day, finding a healthy work-family balance or forgoing the social components that are more readily available to those who work traditional hours. But as those who spoke with Xpress note, it has its perks, too. Along with empty streets and a less harried work pace, workers tend to come across colorful personalities at night.
On Wednesday, June 28, Bruce Johnson will offer a talk titled “Family Feud: The Bitter Battle Between E.W. Grove and Fred Seely For the Grove Park Inn.” It will take place at the Lord Auditorium, on the lower level of Pack Memorial Library.
Historic Grovewood Village, located on property adjacent to the Omni Grove Park Inn, celebrated the centennial of Biltmore Industries with a full day of tours, lectures and a cake cutting on June 17.
“Today we stand in this wonderful hotel, not built for a few, but for the multitudes that will come and go,” said Secretary of State William Jennings Bryan, at the 1913 opening of the Grove Park Inn.
Instead of one being regarded as a freak if he played golf…he became a patriot.
Apparently, he lived on gin and beer – that is what he drank all the time I was there. I have no idea how much gin he averaged a day, but it was plenty.
“Rotating special pastries on certain days allows us to explore different cultures through our pastries,” says Susannah Gebhart, owner of Old World Levain Bakery.
“These efforts really are about protecting places for all Americans and for future generations,” notes Brent Martin of The Wilderness Society. The leaders of the national parks movement, he maintains, “all saw a much bigger picture, not only for all human beings, but for all living things.”
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.
The 27th annual event is at The Grove Park Inn, with antiques, contemporary art and book shows open to the public, Feb. 19-21.
Oralene Simmons founded Asheville’s Martin Luther King, Jr. Prayer Breakfast in 1982 for residents of the neighborhood surrounding the Montford Recreation Center. It quickly grew into an Asheville tradition that’s still going strong as Simmons plans this year’s 35th community commemoration of Dr. King’s life and legacy.
“The most exciting beverage sold there was Flem’s Cherry Bounce, made from pure corn whiskey and some combination of cherries. Oh, it went down so smooth, but the bounce came when you tried to walk down the steps on the way out.”
Whether it’s fine dining, chocolate pairings, barbecue or curry, Catawba’s new initiatives aim to show beer’s versatility with food.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
A new exhibit at Mars Hill University’s Rural Heritage Museum, titled “How the West Was Won: Trains and the Transformation of Western North Carolina, 1880-1937,” documents the engineering achievements and mortal sacrifices that marked the coming of the railroad to the area.
It may be a closed industry event, but, having to do with books, booksellers and the publishing industry, ABA’s Winter Institute is bringing a “powerhouse of authors” to Asheville — a number of which will appear at public readings.
It is a crystal-clear day when I take my seat in the dining room at Grove Park Inn’s new Vue 1913, a more casual take on farm-to-table dining than the venue’s previous installment, Horizons. I’ve come here for a chef’s tasting, and the fact that the inn even has a chef’s tasting is a good sign that, despite having a burger on the menu, there might be a little more fine dining going on here than meets the eye.
Nothing compares to a feast on Thanksgiving Day without any dishes to clean up! If you plan to eat out for the holiday, it’s a good idea to make reservations as soon as possible.