“Today we stand in this wonderful hotel, not built for a few, but for the multitudes that will come and go,” said Secretary of State William Jennings Bryan, at the 1913 opening of the Grove Park Inn.
Instead of one being regarded as a freak if he played golf…he became a patriot.
Apparently, he lived on gin and beer – that is what he drank all the time I was there. I have no idea how much gin he averaged a day, but it was plenty.
“Rotating special pastries on certain days allows us to explore different cultures through our pastries,” says Susannah Gebhart, owner of Old World Levain Bakery.
“These efforts really are about protecting places for all Americans and for future generations,” notes Brent Martin of The Wilderness Society. The leaders of the national parks movement, he maintains, “all saw a much bigger picture, not only for all human beings, but for all living things.”
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.
The 27th annual event is at The Grove Park Inn, with antiques, contemporary art and book shows open to the public, Feb. 19-21.
Oralene Simmons founded Asheville’s Martin Luther King, Jr. Prayer Breakfast in 1982 for residents of the neighborhood surrounding the Montford Recreation Center. It quickly grew into an Asheville tradition that’s still going strong as Simmons plans this year’s 35th community commemoration of Dr. King’s life and legacy.
“The most exciting beverage sold there was Flem’s Cherry Bounce, made from pure corn whiskey and some combination of cherries. Oh, it went down so smooth, but the bounce came when you tried to walk down the steps on the way out.”
Whether it’s fine dining, chocolate pairings, barbecue or curry, Catawba’s new initiatives aim to show beer’s versatility with food.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
A new exhibit at Mars Hill University’s Rural Heritage Museum, titled “How the West Was Won: Trains and the Transformation of Western North Carolina, 1880-1937,” documents the engineering achievements and mortal sacrifices that marked the coming of the railroad to the area.
It may be a closed industry event, but, having to do with books, booksellers and the publishing industry, ABA’s Winter Institute is bringing a “powerhouse of authors” to Asheville — a number of which will appear at public readings.
It is a crystal-clear day when I take my seat in the dining room at Grove Park Inn’s new Vue 1913, a more casual take on farm-to-table dining than the venue’s previous installment, Horizons. I’ve come here for a chef’s tasting, and the fact that the inn even has a chef’s tasting is a good sign that, despite having a burger on the menu, there might be a little more fine dining going on here than meets the eye.
Nothing compares to a feast on Thanksgiving Day without any dishes to clean up! If you plan to eat out for the holiday, it’s a good idea to make reservations as soon as possible.
When the Grove Park Inn celebrated its centennial, the famous establishment didn’t hand out goodie bags at the end of its birthday party — it lit up the night sky with a fantastic fireworks display. Click this post to watch the highlights.
Omni Hotels & Resorts, which owns about 60 properties in the U.S., announced this morning that it will purchase the historic property, along with four other resorts in California, Texas and Virginia. (Photo courtesy of the Grove Park Inn)
Asheville is a hub of gingerbread houses this time of year. There are two opportunities for the public to view National Gingerbread House Competition entries through Wednesday, Jan. 2.
I always enjoy reading the Letters section in the Mountain Xpress. I noticed that the Grove Park Inn responded to a letter complaining about the new parking fees [“Shame on the Grove Park Inn,” Dec. 5 Xpress]. It would seem to me that a compromise could be reached between the locals who enjoy the gingerbread […]
Shame on the Grove Park Inn for charging $10 for self-parking. Every year it has been a tradition in our family to go and see the display of gingerbread houses and other holiday decorations. We bring our out-of-town guests who enjoy shopping in the Grove Park Inn stores, buying refreshments and, most importantly, seeing the […]
The Grove Park Inn is turning 99 this year. Festivities include fireworks, cake, music and beer, all on July 7.