“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
Tag: James Beard Awards
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What’s new in food: Unique ways to celebrate (or lament) Valentine’s Day
The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Collard Week shines a spotlight on the humble Southern green
A four-day series of virtual discussions, including a cooking demo with Ashleigh Shanti, highlights the results of the Heirloom Collard Project’s 2020 crop trials.
Food writer Ronni Lundy reflects on WNC’s 2019 food scene highlights
Burnsville resident Ronni Lundy is the author of Victuals, An Appalachian Journey with Recipes, winner of the 2017 James Beard Foundation Awards for Best Cookbook and Best American Cookbook. She reflects on what she considered to be some of the most impactful developments in the local food and beverage community in 2019. Benne on Eagle. […]
Author Michael Twitty traces the roots of Southern cuisine at WNC events
The award-winning author of The Cooking Gene will speak at the upcoming Carolina Mountain Literary Festival and UNC Asheville’s annual Farm-to-Table Dinner on the Quad as well as in the 2018 UNC Asheville Greenfest keynote lecture at Lipinsky Hall.
Three Asheville chefs nominated for 2016 James Beard Awards
Chefs Nate Allen of Knife & Fork, Brian Canipelli of Cucina 24 and Cynthia Wong, formerly of Rhubarb, were all named semifinalists for the 2016 James Beard Awards on Feb. 17.