Trio of Asheville chefs make semifinals for ‘Best Chef in the Southeast’

Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is β€œto celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs β€” John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate β€” also have […]