“I came back to the Southeast and suddenly my eyes were open to the native people around me, because I’d lived on a reservation and lived out west where there were so many different nations around us,” Kirstin Squint says.
![](https://mountainx.com/wp-content/uploads/2018/12/AE-Kirsrin-Squint-330x247.png)
“I came back to the Southeast and suddenly my eyes were open to the native people around me, because I’d lived on a reservation and lived out west where there were so many different nations around us,” Kirstin Squint says.
On Tuesday, Sept. 4, local author Jacqui Castle will celebrate the release of her debut novel, ‘The Seclusion,’ at Malaprop’s.
Youth Transformed for Life’s third annual Sweethearts Supper takes place Saturday, May 12, at the Arthur R. Edington Education & Career Center. Also: a sampling of area Mother’s Day events.
The 14th annual Asheville Bread Festival returns at a new location. Also: The James Beard Foundation’s Celebrity Chef Tour dinner, A Field Guide to Mushrooms of the Carolinas; Table hosts its second Women’s Dinner: Why We Cook, FED Talks: The Magic of Fermentation and WakuWaku Eatery opens on Merrimon Avenue.
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
In conjunction with the release of his new book, Grisham has taken to the road for the first time in 25 years, making appearances at independent bookstores from Vermont to Tennessee. Xpress caught up with the prolific author during his stop at Malaprop’s.