Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
Tag: Mills River Farmers Market
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ASAP expands Double SNAP program at weekly tailgate markets
The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.
Small bites: Downtown Welcome Table adds Sunday dinners
The Downtown Welcome Table is adding Sunday meals to its community offerings; Favilla’s New York Pizza is opening a North Asheville location; Pigeon Community Multicultural Development Center is hosting a fish fry fundraiser; and Mills River Farmers’ Market will operate from a new location, beginning in May.
Small Bites: Bar Wars AVL
Local bartenders to square off during Bar Wars AVL, French Broad Food Co-op seeks community input on expansion plans, the Mills River Farmers Market lines up new vendors and the Barefoot Wine founders to offer business advice at UNC Asheville workshops.
Small Bites: Patio Party at West End Bakery & Café
Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]
