USING EVERYTHING: "If you're going to eat meat, I think it's really important to take responsibility for the suffering that goes into it [while] embracing the fact that we're omnivores and understanding the depth of that," says Natalie Bogwalker.

Sacred sacrifice: Upcoming workshop embraces conscious butchering practices

“If we are disconnected from our food and where our sustenance comes from, it’s a very dangerous thing for humanity,” says Natalie Bogwalker, founder of Wild Abundance. In November, Bogwalker teaches a two-day workshop that focuses on humane, reverent and conscious slaughtering and butchery practices.