Riverside Park rendering

Green in brief: Woodfin Greenway & Blueway gets $5.9M TDA boost

The funding represents the final amount needed for the $30 million project, which has been under development since 2011. The money will go toward constructing 5 miles of greenway along the French Broad River and Beaverdam Creek, as well as park facilities and a wave feature for whitewater enthusiasts.

Saluda Grade line in Saluda

Green in brief: Nonprofits plan conversion of Saluda Grade into trail

The path, running along an inactive railway, would stretch about 31 miles northwest from Inman, S.C., through Tryon and Saluda before terminating in Zirconia, about 7 miles southeast of Hendersonville. Hendersonville-based Conserving Carolina; Greenville, S.C.-based Upstate Forever; and Spartanburg, S.C.-based PAL are leading the effort.

French Broad in Transylvania County

Green in brief: Morrow Landing to offer new French Broad access near Brevard

The land, purchased by Conserving Carolina, falls roughly halfway between the current Island Ford and Hap Simpson Park access points, which are separated by nearly 10 miles of river. Morrow Landing’s placement will therefore facilitate shorter trips by less experienced river users and improve access for emergency responders.

Chestnut Mountain entrance

Green in brief: Chestnut Mountain Nature Park opens to public

About 35 acres of the nearly 450-acre tract — purchased by the nonprofit Southern Appalachian Highlands Conservancy in 2020 and recently transferred to the town of Canton — are now open, including the Berm Park mountain bike skills course and a mixed-use hiking/biking trail.

Smith Mill Works companies envision a resilient future Asheville

Smith Mill Works is a sprawling, formerly abandoned greenhouse complex in West Asheville. The property’s revitalization began with in 2014 with the involvement of Michael Klatt. Now home to a diverse array of resilient businesses, the facility provides insight and inspiration toward a sustainable future for Asheville and the region.

Platinum Net Zero Energy home

Green in brief: Green Built Alliance launches new certificat­ions, Duke reaches coal ash agreement

“Many items that are now standard construction practices have been removed from our checklist, while we have added opportunities to gain points for new technologies,” explained Maggie Leslie, the nonprofit’s program director.

Tiger Creek hiker

Green in brief: SAHC conserves nearly 3,000 acres; OGS gets social

The Asheville-based nonprofit Southern Appalachian Highlands Conservancy’s work included both valuable wildlife habitats, such as the Wiles Creek and Little Rock Creek preserves, and prime farmland at risk of development. Sandy Hollar Farms in Buncombe County and Bowditch Bottoms in Yancey County were among the agricultural projects completed in 2020.

Earl Hunter Jr. of Black Folks Camp Too

Green in brief: Black Folks Camp Too gains national partners, Hendersonv­ille kicks off bee mural project

Black Folks Camp Too founder Earl B. Hunter Jr. said new marketing collaborations would help him develop more interest in camping among the Black community. And later this month, Asheville-based artist Matthew Willey will begin work on a giant mural of honey bees at Hendersonville’s Hands On! Children’s Museum.

View from Craggy Pinnacle

Green in brief: Buncombe backs Craggy scenic designatio­n, Duke releases net-zero carbon report

At an April 21 meeting, the Buncombe County Board of Commissioners lent their unanimous support to designating 16,000 acres of the Pisgah National Forest in the county’s northeast as the Craggy Mountain Wilderness and National Scenic Area. And on April 28, Duke Energy unveiled the most detailed public explanation to date of how company leaders are thinking about the longer-term future.

Small bites: Karen Washington uses food to connect the dots

The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.