Small bites: Karen Washington uses food to connect the dots

The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.

Workshop shares knowledge for raising crops on the forest floor

Many cultures around the world cultivate native, shade-loving plants beneath the forest canopy. Recently, more farmers in the United States have been getting excited about the potential of forest farming to diversify their crops while preserving natural environments. A forest farming workshop on Saturday, Sept. 30 and Sunday, Oct. 1, is geared to farmers of all levels who are interested in growing in the shade.

Regenerati­ve farming offers keys to a sustainabl­e future

Regenerative farming methods that use cover crops and other techniques to build soil fertility and boost the resilience of crops to stresses like drought are taking root in North Carolina. Gabe Brown and Russell Hedrick are among the pioneers in these techniques who will be speaking in WNC in connection with the Organic Growers School’s spring conference and related events.

Organic Growers School’s Spring Conference builds sustainabi­lity, community

The Organic Growers School’s Spring Conference is hardly a new event: The annual gathering of farmers, gardeners, homesteaders and assorted sustainability seekers turns 24 this month. But organizers say those attending this year’s edition, whether they’re newbies or longtime conference regulars, will surely dig up some novel information.