The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.
For its 25th anniversary Spring Conference, Organic Growers School looks to bring in the wisdom of people of color to talk about race-related issues in farming and the food system.
Many cultures around the world cultivate native, shade-loving plants beneath the forest canopy. Recently, more farmers in the United States have been getting excited about the potential of forest farming to diversify their crops while preserving natural environments. A forest farming workshop on Saturday, Sept. 30 and Sunday, Oct. 1, is geared to farmers of all levels who are interested in growing in the shade.
“A unique individual for his time and place, Chuck Marsh was committed broadly to environmental education, bigger-picture thinking and a deep love for people and the future of the world.”
The Organic Growers School’s Harvest Conference, held Friday and Saturday, Sept. 8 and 9, supports growers in processing the bounty of the autumn harvest and extending the growing season through the winter and early spring.
The application period for the Farm Beginnings program of the Organic Growers School is open through Sept. 1. New farmers participating in the program receive more than 200 hours of training time. For the first time this year, the training will include at least 15 hours of one-on-one mentorship from an experienced farmer.
“I’d like to share some local resources that make up a large part of the nonprofit contribution to our local food system in Western North Carolina.”
Regenerative farming methods that use cover crops and other techniques to build soil fertility and boost the resilience of crops to stresses like drought are taking root in North Carolina. Gabe Brown and Russell Hedrick are among the pioneers in these techniques who will be speaking in WNC in connection with the Organic Growers School’s spring conference and related events.
The Organic Growers School’s Spring Conference is hardly a new event: The annual gathering of farmers, gardeners, homesteaders and assorted sustainability seekers turns 24 this month. But organizers say those attending this year’s edition, whether they’re newbies or longtime conference regulars, will surely dig up some novel information.
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
Whether you’re in Asheville, Hendersonville, Marshall or Saluda, Western North Carolina is planning a host of tasty New Year’s Eve options.
Fermented foods have a variety of health benefits, including improved digestion and a stronger immune system . At a recent fermentation workshop at the Organic Growers Conference, Sandor Katz taught particpants how to make sauerkraut, his signature food for which he was nicknamed “Sandorkraut.”
On Sept. 4, hunt ginseng in the wild with medicinal plant authority Robert Eidus on his farm in Marshall. On Sept. 10, gather with farmers, gardeners and homesteaders for the third annual Harvest Conference, presented by the Organic Growers School on the campus of A-B Tech in Asheville.
Farming dreams can start big and end in disappointment. With its Farm Beginnings program, the Organic Growers School gives new farmers the business and practical tools to maximize their chances of success. And for those who already have a farm, whether as a business or a hobby, the Mountain State Fair offers myriad opportunities to show off the products of their labors.
Interest in biodynamic growing practices is strong both locally and across the nation. In a two-day workshop July 9-10, Barefoot Farmer Jeff Poppen will share practical and spiritual wisdom drawn from 30 years of biodynamic agriculture experience on his Tennessee farm.
Western North Carolina is home to a number of Earth Day-related festivities and programs. Here’s a rundown of some of the most notable events.
The Fine Arts Theatre hosts a Works in Progress screening, the Asheville Jewish Film Festival announces the titles for its spring film series and Transplanting gets its UK debut.
Whether you are an experienced or first-time gardener, the fifth annual “Get Growing” gardening series — offered by the Organic Growers School, Fifth Season Asheville Market and the Dr. John Wilson Community Garden — is here to help you step up your gardening skills. The four-part series will focus on the main aspects of organic gardening: […]
French food snob Pierre Geaux (an alter ego of local homesteading authority Bill Whipple) will host Organic Growers School’s upcoming farm-to-table benefit dinner, curated by Meredith Leigh. The event is at UNCA on Saturday, March 12.
This is the last week to donate to the Give!Local campaign! So far there have been over 290 donations made, with an average donation of $89. The largest donation so far has been for $2,100 and the campaign has made over $26,000 (as of Monday Dec. 21). Thanks to all those who have donated so […]
Thank you to all the Give!Local donors! The 60-day campaign is into its third week! The campaign provides a fun, fast and easy way to give online from $10 to $1000s. Donors can give to as many of the 30 participating nonprofits as they like and pay with one easy credit transaction. Plus, there are incentives […]