Outstandin­g in the Field: Traveling farm dinner comes to Asheville

With prepackaged food and grocery store convenience, it seems miraculous if a child brought up today can recognize a tomato on the vine or an ear of corn fresh from the husk. Fortunately, there’s one pretty great supper club that roams the world seeking to make this connection a little more rooted, and it made a brief stop-over in the Asheville area last Thursday.