A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
All-female ownership, a fresh menu and the addition of evening hours mark the beginning of the West Asheville restaurant’s second year. Also this week, Bountiful Cities’ annual Urban Garden Tour and Tasting, Ultimate Ice Cream passes the torch to The Mad Dipper, a Bastille Day event at the new Quench! wine bistro and Heritage Fire hits Hendersonville.
Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.
