Through restaurant ventures and a nonprofit culinary training program, Asheville is finding fresh ways to celebrate its soul food legacy.
Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
Performers include South African singer Laura Reed, Congolese fire-eater Seeko and Ugandan multi-instrumentalist and singer/songwriter Kinobe. And for $10 extra, dinner is available from The Kente Kitchen. The benefit show is at White Horse Black Mountain on Thursday, April 21.