The annual event has pivoted its 2020 efforts to offering a curated collection of locally made fermented foods and beverages.
Despite the unique set of challenges it presents, WNC women are increasingly looking to agriculture as a business option.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Local farmers find another revenue stream in cultivating plants for seed.
June is high season in Asheville for local berries, including some that can be harvested in the city’s public spaces.
Eight area breweries with beers made using Rayburn Farm pineapple sage vie for the public’s vote Dec. 10 at Archetype.
**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.
The Church of the Advocate celebrates 20 years of service in Asheville. Also in this week’s food news: a beer and pie pairing with Twin Leaf Brewery and Whisk AVL, Real Food Revolution Dinner 2, wine dinner at Chestnut with Mountain Brook Vineyards and PRIDE Family Picnic.