The annual event has pivoted its 2020 efforts to offering a curated collection of locally made fermented foods and beverages.
Tag: Rayburn Farm
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Are females the future of WNC farming?
Despite the unique set of challenges it presents, WNC women are increasingly looking to agriculture as a business option.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
WNC seed companies work with local growers
Local farmers find another revenue stream in cultivating plants for seed.
Edible gems: WNC’s landscape is bursting with late-spring berries
June is high season in Asheville for local berries, including some that can be harvested in the city’s public spaces.
Carolina Beer Guy: Local beer makers compete at Plow to Pint Brew-Off
Eight area breweries with beers made using Rayburn Farm pineapple sage vie for the public’s vote Dec. 10 at Archetype.
Beer today, gone tomorrow: Asheville beer happenings Dec. 5-11
**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.
Small bites: Church of the Advocate celebrates serving others
The Church of the Advocate celebrates 20 years of service in Asheville. Also in this week’s food news: a beer and pie pairing with Twin Leaf Brewery and Whisk AVL, Real Food Revolution Dinner 2, wine dinner at Chestnut with Mountain Brook Vineyards and PRIDE Family Picnic.