The collaborative initiative from Asheville Independent Restaurant Association, ArtsAVL and GBX Group aims to address immediate and long-term recovery for local food-service and creative sector workers. Also this week, Fish Night at Regina’s Westside, Cocktails with Kris Kringle, a sad farewell to Vivian, a new home for the RAD Farmers Market and much more.
Local chefs will collaborate with a Texas barbecue star for the event at Hi-Wire Brewing’s Biltmore Village location. In other local food news: Carolina CiderFest is on tap, Chestnut and Corner Kitchen are on the menu at Beloved Asheville’s Raise Another Home gala, Regina’s Westside celebrates its first birthday, Jargon hosts a magic show dinner event and more.
James Beard-nominated chef opens second restaurant in a matter of months along Patton Avenue. Plus, Asheville Art Museum opens exhibition focused on food; Tastee Diner opens for dinner; and more.
