From a soon-to-open spot on Hendersonville Road to established businesses like West End Bakery, the Asheville area boasts several independent bakeries that are big on bagels.
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
From handmade mustard to green mango and honey amba, the once-humble condiment is grabbing more of the spotlight these days.
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.