French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Tag: Sam Kosik
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What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
What’s new in food: We Give a Share hires new director
Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
