Dave’s 209 is serving up burgers and hand-dipped shakes to locals and visitors in Hot Springs. Meanwhile, Asheville will soon host a soil-building class, Noble Cider’ grand-opening party and a brain-food trivia game.
Tag: small bites
Showing 22-42 of 209 results
Small bites: Whisk AVL
Longtime West End Bakery pastry chef Meg Schearer starts her own business, local chefs join the 2015 Competition Dining Series, Green Opportunities holds an open house and the Pisgah Field Schools offers a waterfall tour for wine lovers. Plus food writer Jonathan Ammons tells us about his favorite snack at Creekside Taphouse.
Small bites: WNC Battle of the Burger returns
Tickets for the second Western North Carolina Battle of the Burger are on sale this week. Plus, local restaurants and wineries have special events planned for Independence Day.
Small Bites: Fresh Lunch debuts new downtown delivery service
Fresh Lunch brings a new daytime delivery service to downtown, Standard Pizza plans a Biltmore Village location and Asheville breweries sponsor the Beer City Cup soccer tournament. Plus food writer Jonathan Ammons talks about simple snacks at 5 Walnut Wine Bar.
Small Bites: Food Truck Showdown
Local food trucks get ready for battle, Appalachian Vintner helps raise money for a local child undergoing cancer treatments and Highland Brewing Co. pairs food with brews for its new Flights and Bites series.
Small Bites: Mountain Cooking Club
Cooking classes in Clyde, new management at Stonebowl, big changes for Tupelo Honey and a Whole Foods event celebrating a favorite Italian cheese.
Small Bites: Hempeh hits the streets
Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
Small Bites: Whittington Chiropractic hosts annual food drive
A local chiropractor hosts his 19th annual food drive, A-B Tech’s culinary team heads to the nationals and Asheville readies for a Wing War, plus food writer Jonathan Ammons dishes on Nine Mile’s Groundation Salad.
Small Bites: Asheville Truffle Experience
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
Small Bites: Holiday market, winemaking evaluations, Tea Time and more
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Small Bites: Taste of Asheville 2014
Asheville Independent Restaurants readies for Taste of Asheville, WNC Health Advocates hosts a fundraising dinner, King Daddy’s adds breakfast, Loretta’s goes late-night and Black Mountain Ciderworks throws a Rabelaisian Feast.
Small bites: HardLox Jewish Food & Heritage Festival
The HardLox Jewish Food & Heritage Festival will schlep its annual “challahbaloo” of klezmer and knishes to Pack Square on Sunday, Oct. 19. Challahbaloo! is the theme for this year’s festival, now enjoying its 12th anniversary, and as always, guests can expect to find a host of traditional Jewish delicacies for their noshing pleasure. Some […]
Small Bites: Over Easy Café, Herbiary to host book signing events
A dinner with author Robin Rose Bennett at Over Easy Café, new tabletop grills at Korean House, changes in the food-truck scene, a class on the science of cooking with Mark Rosenstein and a coffee IPA tasting event are all in the news this week.
Small Bites: The return of CiderFest NC
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
Small Bites: Mojo Kitchen and One Stop host music dinner series
Mojo Kitchen hosts a new dinner-and-music series, Universal Joint raises money for the Hominy Creek Greenway, the Asheville Food Swap gets ready to trade and Food Truck Fridays continues in North Asheville.
Small Bites: Haywood County launches Uniquely Local Food Crawl
A new culinary event kicks off later this month that will highlight the farms and eateries of Haywood County. Sponsored by the Buy Haywood Market Development Project, the inaugural Uniquely Local Food Crawl is scheduled for the weekends of Aug. 21-24 and Aug. 28-31. The self-guided tour will include dozens of Haywood County businesses featuring […]
Small bites: Pirate cocktail fundraiser
A pirate-cocktail fundraiser, Asheville gets its own French Quarter and the James Beard Foundation Celebrity Chef Tour Dinner Series makes a stop in WNC.
Small bites: Winemaking giant forces name change for local food business
Another local small business yields to the power of a large corporation; Urban Orchard Cider Co. may be the new pre-lunch hangout spot on Haywood Road; and Nightbell wants to cook you dinner.
Small bites: Toast Café plans Asheville expansion
Toast Café plans Asheville expansion Charlotte-based restaurant chain Toast Café is planning to open as many as three locations in Asheville in the coming months. CEO Robert Maynard says he is looking at potential spaces downtown on Biltmore Avenue as well as in West Asheville. According to Maynard, the company, which focuses on breakfast […]
Small bites: A taste of Black Mountain
A new business is opening in Black Mountain that’s geared to foodies and history buffs of both the local and tourist variety: Creative Mountain Food Tours, owned by McDowell County residents Len and Sandi Eskew, will offer three themed tours that allow participants to do small-plate tastings at at least five restaurants, pubs and breweries while burning off those calories strolling through Black Mountain’s picturesque downtown.
Small bites
A-B Tech’s Culinary Arts program is heading to the South Carolina Lowcountry. A team of students from the program will test their kitchen chops in the American Culinary Federation’s 2014 Southeast Region Student Team Championship in Charleston on Monday, April 28.