An interest in health inspired many female owners of local fermented food and beverage businesses.
Tag: Smiling Hara
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The gospel of okra: Chris Smith’s new book urges us all to embrace the slime
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
Flora to feast: The science behind Asheville’s plant protein products
From cultivating fungus to manipulating gluten, local entrepreneurs take a scientific approach to crafting savory and satisfying vegan proteins.
Small Bites: Hempeh hits the streets
Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
