Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
