The award-winning author of The Cooking Gene will speak at the upcoming Carolina Mountain Literary Festival and UNC Asheville’s annual Farm-to-Table Dinner on the Quad as well as in the 2018 UNC Asheville Greenfest keynote lecture at Lipinsky Hall.
Tag: Southern Foodways Alliance
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You are what you eat: The many faces of Foodtopia
From paleo to vegan to good ol’ Southern comfort food, Asheville’s colorful and diverse salad of food philosophies helps shape our city’s identity.
