French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.

French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Local chefs discuss the joys of fly fishing and fish cooking techniques.
Increasing heat and stronger storms threaten trout populations dependent on clean, cold, oxygen-rich water. A decline in trout production could hurt farmers and recreational fishermen.
Sunburst Chef & Farmer will be one of 20 local farms welcoming the public to tour their operations and take home ultra-fresh food during ASAP’s annual farm tour.
Western North Carolina is full of talented farmers, artisan food producers and wine makers. You might even go so far as to call WNC “America’s Tuscany” — the perfect place for a food-and-farm adventure. Let the Appalachian Sustainable Agriculture Project be your virtual travel agency, guiding you to the freshest tomatoes, the most scenic apple […]