Turning lemons into lemonade is a tried-and-true solution to a challenging situation. Turning apples into hard cider is increasingly a formula for adult-beverage business success in North Carolina, the seventh-largest apple growing state in the country. With the recent creation of the NC Cider Trail at cidernc.com, the N.C. Cider Association aims to guide cider […]
A recent blind tasting organized by the French Broad Vignerons proved that North Carolina wines are on par with similar vintages from Napa Valley, France and Spain.
Whether your preference swings to white or red, four Asheville oenophiles have suggestions for perfect wines to grace the Thanksgiving table.
Garrison Keillor once said, “Thanksgiving is the closest Americans will ever come to understanding the Middle East conflict.” And while most of our dinner tables might not get quite that explosive, it is always wise to keep some wine on hand as a welcomed social lubricant.
Running a wine shop isn’t easy. Margins are often surprisingly tight and it can often seem impossible to compete with the prices in the big grocery chains. A number of local wine shops have closed in the last few years, but Table Wine in South Asheville seems to be thriving.
