Mike McCarty, chef and owner of The Lobster Trap, chats with Xpress in the newest edition of “Fresh Dish.”
Tag: The Lobster Trap
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What’s new in food: It’s a plant-based party at Asheville VeganFest
Asheville VeganFest convenes at Pack Square Park, Sunday, Oct. 2, 11 a.m.-6 p.m. Also: Ginger’s Revenge celebrates the opening of its second location; Bears Bees + Brews Festival celebrates at Rabbit Rabbit; and more!
What’s new in food: Dough House Vegan Donuts opens in Black Mountain
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
Black chefs forge their own paths in Asheville’s food scene
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
Small bites: Dance by the river at MANNA FoodBank’s Blue Jean Ball
MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.
The Lobster Trap renews commitment to ‘boat-to-table’ sustainability with two new partnerships
The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch program — a group that recommends or warns against seafood suppliers based on the effects these fishing and farming operations have on the environment.
