Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour mill; Devil’s Foot Beverage Co. partners with local music venues on nonalcoholic sodas; and more.
The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
Lucky’s Asheville Food opens food truck and concession stand. Plus, a new brewery in Weaverville; Pop Bubble Tea celebrates Chinese Mooncake Festival; and more.
Artéria Collective, a nonprofit arts and culture organization, will hold Sugarbush Showcase. Plus, The Grey Eagle starts an all-ages Sunday music series, Frame It highlights local artists and Johnson Family hold Mother’s Day event.
