The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
A new federal regulation requiring employers to pay workers earning less than $47,476 per year time and a half for overtime could have an outsize impact on the nonprofit sector. Traditionally, many nonprofits have relied on folks who were more interested in following their passion than in earning top dollar or keeping track of hours.
Nonprofit leaders assume many roles in order to keep their organizations afloat and their mission alive. For most Western North Carolina’s nonprofit leaders it’s a labor of love that has its fair share of challenges and rewards.
Give!Local raised nearly $1,000 in its opening day and many of the nonprofits raised additional money at the kickoff event. Thirty nonprofits, their boards, two food vendors, three bands, a dinosaur and a ghost pepper all convened along with about 200 people from the public.
Free party at The Orange Peel to celebrate Asheville’s first Give!Local campaign THE MISSION: To raise funds and awareness for 30 worthy local nonprofits that make a big difference where we live. To make giving simple and fun, no matter how small or large the gift. THE METHOD: Offer contributors hundreds of fun and valuable incentives that […]
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a witchy computer game plus a book-raiser to further youth literacy.
