In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
Tag: The Underground Café with DoughP Doughnuts
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Small bites: Asheville Coffee Expo returns to the RAD
Baristas, roasters and coffee shop owners unite for the fourth annual Asheville Coffee Expo. Also: BeLoved Asheville celebrates Puerto Rican culture and cuisine; Sunflower Diner hosts a grand opening celebration; and more in this week’s Small Bites.
Small bites: Do-nut Thro-down at The Asheville Masonic Temple
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Small bites: The Underground Café with DoughP Doughnuts gets set to open
A new café and doughnut shop comes to the Jackson Building. Also, Hole Doughnuts hosts a Halloween party; Sunshine Sammies flaunts a strange seasonal theme; Edible Musings leads a vegan Thanksgiving workshop; Yesterday Spaces’ hosts Farmer’s Bounty Dinner and Ivory Road Cafe & Kitchen holds the inaugural South Asheville Pie Contest.
