Whisk Avl heads west. Also: Folkmoot hosts its Scottish Friendship Dinner, the Town of Fletcher celebrates its 18th annual Chili Cook-Off, and plenty more.
The inaugural Harvest Festival kicks off at the Burton Street Community Peace Gardens. Also: White Labs Asheville hosts its latest fermented pairing class; Twin Leaf and Whisk AVL team up; Fiesta Hendersonville returns; and plenty more.
Local butchers and chefs have weighed in with some meaty ideas — and several plant-based ones, as well — for taking your summer grill game up a notch.
The Church of the Advocate celebrates 20 years of service in Asheville. Also in this week’s food news: a beer and pie pairing with Twin Leaf Brewery and Whisk AVL, Real Food Revolution Dinner 2, wine dinner at Chestnut with Mountain Brook Vineyards and PRIDE Family Picnic.
“It’s basic skills,” says Nan Chase. “Once you know how simple it is and how safe it is, people can feel encouraged to say, ‘Oh yeah, I can do some canning myself.’”