White Duck Taco announces plans to open its latest franchise in Hendersonville. Also: Mountain Madre Asheville launches a tequila; The Chop Shop hosts a poultry butchery class; and plenty more in this week’s Small bites.
Tag: White Duck Taco
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Successful Asheville restaurants write their own recipes for out-of-state expansion
Local restaurant owners discuss the strategies and motivations behind their expansions.
Small Bites: Plates popular downtown now made in Biltmore Village
East Fork Pottery moves its factory to Biltmore Village, Henrietta’s Poultry Shoppe is now open in the RAD, Metro Wines offers a Thanksgiving wine tasting, Isis gets a new executive chef, Baba Nahm goes Turkish and more Asheville food news.
Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare
Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.
Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
