Saluda Grade line in Saluda

Green in brief: Nonprofits plan conversion of Saluda Grade into trail

The path, running along an inactive railway, would stretch about 31 miles northwest from Inman, S.C., through Tryon and Saluda before terminating in Zirconia, about 7 miles southeast of Hendersonville. Hendersonville-based Conserving Carolina; Greenville, S.C.-based Upstate Forever; and Spartanburg, S.C.-based PAL are leading the effort.

Asheville storm drain

Green in brief: WNC gets $100K toward charging stations, RiverLink seeks storm drain adoptions

The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.

Natalie Bogwalker at Wild Abundance

Natalie Bogwalker develops natural skills at Wild Abundance

Classes take place on a hilly, wooded eco-homestead campus featuring Bogwalker’s self-constructed cabin, gardens and fruit trees, and students can choose to camp on the property for a full immersion into a more sustainable way of life. “We are permaculture in action, a living example of the beauty and abundance of the land,” she says.

Christmas tree redux

As the holiday season winds down and decorations are packed away, disposing of Christmas trees sits at the top of the to-do list for many households. Even our region’s most famous residence, the Biltmore Estate, can’t escape the task of tree removal. In fact, with more than 100 hand-decorated Christmas trees in and around the estate, Biltmore has had to develop more than one approach to recycling and reusing its trees.

Sacred sacrifice: Upcoming workshop embraces conscious butchering practices

“If we are disconnected from our food and where our sustenance comes from, it’s a very dangerous thing for humanity,” says Natalie Bogwalker, founder of Wild Abundance. In November, Bogwalker teaches a two-day workshop that focuses on humane, reverent and conscious slaughtering and butchery practices.